Notes from Becky Wasserman & Co.:

"From 1989 plantings, a continuation of le Montrachet with which it shares a border, steep hill, facing south, poor, shallow soils with limestone."

William Kelley:

"The 2022 Saint-Aubin 1er Cru En Remilly is a beauty, bursting with aromas of pear, peach, white flowers and iodine. Medium to full-bodied, ample and enveloping, it's cool and vibrant, with a pure core of fruit, lively acids and a mineral finish. As I've written before, it unites the aromatic expression and textural attack characteristic of its sunny exposition with the tension and cut appropriate to this high-altitude, stony site."