Notes from Becky Wasserman Co.:

"30% slope, facing east, shallow marl soil. Farming is lutte raisonnée, with organic methods. Partial whole cluster, 20 days fermentation/maceration, malolactic and 18 to 24 months aging in older oak barrels."

William Kelley:

"The 2022 Santenay 1er Cru Clos des Gravières (Rouge) reveals scents of sweet plums, orange zest, spices and burning embers, followed by a medium to full-bodied, lively palate that's suaver and more integrated than the rest of the range, concluding with a discreetly stemmy finish."