Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman Co.:
"Blend of village-level parcels along the western slope. Lutte raisonnée, organic methods. Directly pressed, light settling, long alcoholic fermentation. Aged for 12 months in 300L-600L oak barrels, followed by 6-12 months in tank."
Country
France
Sub-Region
Saint Aubin
Region
Burgundy
Varieties
Chardonnay
Farming
Lutte Raisonée
Soil
Limestone
Winemaking
Directly pressed, light settling, long alcoholic fermentation. Aged for 12 months in 300L-600L oak barrels, followed by 6-12 months in tank.