Notes from Becky Wasserman & Co.:
"Since 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais."
William Kelley (Wine Advocate)
The 2023 Chassagne-Montrachet 1er Cru Maltroie is lovely, wafting from the glass with notes of pear, sweet citrus oil, freshly baked bread and hazelnuts. Medium to full-bodied, ample and satiny, it's pure, precise and racy, with chalky structuring extract and a saline finish.
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Biodynamic
Soil
Limestone, clay
Winemaking
Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in barrel (10% new) for 16 months.