Fruit
Earth
Body
Acid
Tannin
Notes from the producer:
"100% Nebbiolo from Bussia (Monforte d’Alba). Exposure is southwest facing from 420-450 meters elevation.
This Barolo is aged for 30 months in large Slavonian Oak barrels and small French Oak barrels
Ideally paired with meat, game as wild boar and with intensely flavoured dishes based on mature and spicy cheeses."
Country
Italy
Sub-Region
Barolo
Region
Piemonte
Varieties
Nebbiolo
Farming
Sustainable
Soil
Limestone-clay marls and sand