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Pio Cesare, Barolo Chinato NV
Italy / Fortified

Pio Cesare, Barolo Chinato NV

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$99.00
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Fruit

Earth

Acid

Body

Herbaceousness

Notes from Pio Cesare:

"Little barks of China Calissaja and Succirubra are macerated for 21 days in a small amount of our classic Barolo. We then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose our Family Recipe. Then, after a few weeks of ageing, we add the proper amount of our classic Barolo, a bit of sugar and alcohol.

This infusion is finally aged for at least 4 months in very small stainless-steel tanks. After an additional 2 months of rest in bottle, our Barolo Chinato is ready to be enjoyed in the old “piemontese style”, after the meals as a digestif".

Country
Italy
Sub-Region
Barolo
Region
Piemonte
Varieties
Nebbiolo
Farming
Sustainable
Soil
Mostly calcareous clay
Winemaking
Aged in stainless steel tanks.