
Fruit
Earth
Acid
Body
Minerality
Notes from the producer:
"The origin of the winemaking family Sparr goes back to 1680, as Jean Sparr was born. Under the influence of François Pierre Sparr in 1785 the vineyards were increased. Generations later, Charles Sparr developed the business, increasing the activities on the area of trade and regarding wine ageing. His son Pierre took the succession at the age of 20. His distinct sense for business made him a pioneer of the “estate bottling” of wines in Alsace. His motto was: “invest, progress and maintain”."
Country
France
Region
Alsace
Varieties
Pinot Gris
Farming
Sustainable
Soil
Marl
Winemaking
The juices are fermented in stainless steel vats between 18 ° C and 20 ° C. Fermentation lasts about 1 month then the wines are stabilized and kept in vats until bottling.