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Parigot & Richard, 'Quartier Libre' Extra Brut 2018
France / Sparkling

Parigot & Richard, 'Quartier Libre' Extra Brut 2018

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$29.00
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$29.00
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Fruit

Earth

Acid

Body

Minerality

Notes from Grand Cru Selections:

"Parigot & Richard has been making Methode Champenoise crémant in Savigny-Les-Beaune for five generations.

They pick by hand and ferment in stainless steel. Despite this being the only appellation in Burgundy allowed to blend grapes, they ferment each varietal separately. The wines are riddled by hand and aged for at least 18 months before being disgorged. They are all single vintage wines although never labeled as such. There is a pride of place with this family, and a dedication to never compromise quality. As a result, they make wines that overdeliver for such a humble and overlooked category."

Country
France
Sub-Region
Cremant de Bourgogne
Region
Burgundy
Varieties
Aligote
Farming
Lutte Raisonée
Soil
Limestone, clay
Winemaking
Whole cluster pneumatic pressing, alcoholic and malolactic fermentation in stainless steel tank, unfined, unfiltered. Liqueur de tirage & liqueur d'expédition: homemade with own base wine and cane sugar. Time on lees: about 18 months. Bottled as Extra Brut with a dosage of 4g/L.