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Paolo Bea, 'Arboreus' Umbria Bianco 2014
Italy / Skin Contact/Orange

Paolo Bea, 'Arboreus' Umbria Bianco 2014

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$85.00
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$85.00
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Fruit

Earth

Acid

Body

Tannins

Arboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added.
Country
Italy
Sub-Region
Umbria IGT
Region
Umbria
Varieties
Trebbiano Spoletino
Farming
Organic
Soil
Limestone, clay and gravel
Winemaking
Spontaneous fermentation on the skins for 2 weeks in stainless steel tanks. Aged on the lees for 24 months on the lees in stainless steel tanks.