Fruit
Earth
Acid
Body
Tannins
Gamay planted in 1973. From the lower part of Premeaux, flatter parcel with brown clay soil. Farming is Lutte Raisonée with organic methods. Whole Custer pressed, indigenous yeast fermentation, aged for 8 months in older barrels.
Country
France
Sub-Region
Cote de Nuits
Region
Burgundy
Varieties
Gamay
Farming
Lutte Raisonnée
Soil
Brown Clay
Winemaking
Whole Custer pressed, indigenous yeast fermentation, aged for 8 months in older barrels.