Fruit
Earth
Acid
Body
Tannins
Pinot Noir planted in approximately 1964 on the Vosne-Romanée side of the village, deeper silty-clay soils, good sun-exposure, frequent millerandage.
Country
France
Sub-Region
Cote de Nuits
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonnée
Soil
Silty Clay Soils
Winemaking
Whole-cluster pressing, indigenous yeast fermentation. Aged for 16 months in older oak barrels.