Fruit
Earth
Acid
Body
Tannins
Pinot Noir from 60 year old vines from 2 parcels; 50% Valozières (clay-limestone), 50% Caillettes (finer, sandy soils). Farming is Lutte raisonnée (organic methods), and vinification is whole-cluster pressing, indigenous yeast fermentation. Aged for 16 months in older oak barrels.
Country
France
Sub-Region
Cote de Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonnée
Soil
Limestone and Clay and sand.
Winemaking
Whole-cluster pressing, indigenous yeast fermentation. Aged for 16 months in older oak barrels.