
Fruit
Earth
Acid
Body
Tannins
Notes from Wine Advocate:
"The name "Molsino" is a dialect derivative of the Italian word for "soft," and it comes from the pretty contours of the hills that characterize the Gattinara landscape and the warm, lightly windy and sunny microclimate that this specific growing site enjoys. Indeed, the wine offers rich fruit flavors of wild berry and blackcurrant with solid structure and firmness. Pretty notes of pressed violet, earth and iron ore also appear. This Nebbiolo plays a hand similar to Barolo in terms of its inner power and its superior aging potential."
Country
Italy
Sub-Region
Gattinara
Region
Piemonte
Varieties
Nebbiolo
Farming
Sustainable
Winemaking
Fermented and aged in neutral vessels.