Notes from the producer:
"Sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combination of Langi’s cool climates, old vines and granite sands produce Shiraz with great intensity, purity and finesse."
Country
Australia
Sub-Region
Grampians
Region
Victoria
Varieties
Shiraz (Syrah)
Farming
Sustainable
Soil
Granite over red clay loam
Winemaking
100% whole berry ferments in both small open, and large, open-top concrete fermenters. A mixture of plunging and pump-overs during an average of two weeks on skins. Natural yeasts were used and once ferment was complete, the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF. 14-month barrel maturation in French barriques, approx 30% new.