From micro-winery 'Mijita,' owned and operated by Lizzy Esqueda, this sustainably farmed Pinot Gris from Zenith Vineyard is a textural skin-contact wine with electric acidity and floral, bright fruit aromas.
Sustainable and practicing organic
14 days fermenting on its skins. Aged in neutral French Oak and Acacia barrels for 10 months. No fining, no filtration.