Fruit
Earth
Acid
Body
Minerality
This family has been making wine for over 200 years. This Pinot Blanc truly excels beyond its price point and displays intoxicating aromas of pears, yellow plums, hazelnuts and seashells. The texture is juicy and rounded with a concentrated fleshy profile that ends on a crisp and slighlty flinty finish.
Country
Italy
Sub-Region
Sudtirol
Region
Trentino-Alto Adige
Varieties
Weissburgunder
Farming
Sustainable
Soil
Calcareous moraine, alluvial
Winemaking
Fermented and aged in stainless steel tanks.