Free Local Delivery On Orders Over $299

Marcel Lapierre, 'Cuvée ML' Morgon 2017
France / Red

Marcel Lapierre, 'Cuvée ML' Morgon 2017

Regular price
$75.00
Sale price
$75.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

1 left in stock

Lapierre's 'Cuvée ML' comes to us from 100+ year old vines in the Côte du Py. It is produced in miniscule amounts and only in exceptional vintages. A more structured offering and prized for its long term cellaring potential. 

Notes from Kermit Lynch Wine Merchant:

"Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on."

Country
France
Sub-Region
Morgon
Region
Beaujolais
Varieties
Gamay
Farming
Organic
Soil
Granitic gravel
Winemaking
Whole cluster fermentation, aged on the lees in aged Burgundy barrels for a minimum of 9 months before bottling.