Established in 1964, the Hébrart domaine has built a reputation as one of the finest producers in the Grand Vallée. Jean-Paul Hébrart has been the head winemaker since taking over for his father in the mid-1990’s and has shifted the focus of the estate to highlighting the individual parcels of old vines located in the estate owned vineyards within the Grand Cru sites in Aÿ, Avize, Chouilly and Oiry as well as their holding in the Premier Cru’s Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil. Each of these parcels are vinified separately in order to understand what each site’s particular vintage has to say. These are champagnes of great consistency and quality.
This is a 60/40 Chardonnay, Pinot Noir blend that adds roughly 7% of still red wine into the mix for an elegant vinous profile.