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Luis Rodriguez, 'A Torna Dos Pasas' Ribeiro Tinto 2017 [1500ML]
Spain / Red

Luis Rodriguez, 'A Torna Dos Pasas' Ribeiro Tinto 2017 [1500ML]

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Fruit

Earth

Acid

Body

Tannins

Luis Rodriguez established his bodega in 1988 with the goal of making terruño-driven wines from indigenous grape varieties, such as Treixadura, Brancellao and Caiño that were on the verge of extinction at the time. Luis has slowly accumulated almost 6 hectares comprised of nearly 180 micro-parcels, most replanted by Luis using either seleccion massale or grafting onto old Palomino rootstock, and located on the southwestfacing, granitic hillsides of his hometown of Arnoia. 

The Ribeiro D.O. is an ancient Galician wine region located 45 miles inland from the Atlantic Ocean, just north of Portugal. Ribeiro had historically produced Spain’s most prestigious white wines, but in the early 20th century oidium, phylloxera, and war devastated the region and Ribeiro’s wines lost favor. Native vines were torn up, and Palomino was widely planted due to its higher yields. Cooperatives took over most of the production. By utilizing a mix of old-fashioned and modern winegrowing methods, Luis and a few others are responsible for the revitalization of artisanal Ribeiro winegrowing, and Luis’s vinhos tintos are considered to be the standard bearers for Ribeiro.

For Luis’ main red wine A Torna Dos Pasas, he blends the native grapes Brancellao, Caiño Longo, Caiño Redondo, and Ferrol from many tiny parcels around Arnoia.

Country
Spain
Sub-Region
Ribeiro
Region
Galicia
Varieties
Brancellao, Caiño Longo, Caiño Redondo, Ferrol
Farming
Lutte Raisonée
Soil
Granite, sand
Winemaking
The grapes were hand-harvested and destemmed, fermented with native yeasts in steel vat with 15 days maceration, then raised in used 300 liter French oak barrels for 12 months, bottled unfined and unfiltered, and aged an additional year before release.