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Luis Rodriguez, A Torna Dos Pasas 'Escolma' Ribeiro Tinto 2015
Spain / Red

Luis Rodriguez, A Torna Dos Pasas 'Escolma' Ribeiro Tinto 2015

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Fruit

Earth

Acid

Body

Tannins

Notes from José Pastor Selections:

"Luis Rodriguez established his bodega in 1988 with the goal of making terruño-driven wines from indigenous grape varieties, such as Treixadura, Brancellao and Caiño that were on the verge of extinction at the time. Luis has slowly accumulated almost 6 hectares comprised of nearly 180 micro-parcels, most replanted by Luis using either seleccion massale or grafting onto old Palomino rootstock, and located on the southwestfacing, granitic hillsides of his hometown of Arnoia. 

This wine is produced from a field blend of the lowest yielding old vines planted on steep south-facing granite hillsides in Arnoia. Escolma means “selection” in Gallego.  This top cuvée is only produced in excellent vintages. It was wild yeast fermented in barrel with some whole clusters, raised in a mix of new and old 300 liter French oak barrels for a minimum of 12 months, and further aged in the bottle for 36 months."

Country
Spain
Sub-Region
Ribeiro
Region
Galicia
Varieties
Brancellao, Caiño Longo, Caiño Redondo, Ferrol
Farming
Lutte Raisonée
Soil
Granite, Sand
Winemaking
Wild yeast fermented in barrel (some whole cluster). Élevage in new and old 300 liter French oak barrels for 12+ months. Aged in bottle for 36 months.