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Earth
Acid
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Minerality
Matt Berson went from developing a love of wine while waiting tables to working in cellars and vineyards in New Zealand, Napa, Germany and Argentina. His Rieslings are sourced from six sites, four of them planted before 1976 and 2 planted in 1971. This bone dry Riesling that exhibits a stone fruit profile along with citrus, green apple and a hint of tropical fruits, melon and fresh herbs. Zippy and complex.
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Riesling