Domaine Prieur Brunet Santenay Maladiere Premier Cru 2020
France / Red

Domaine Prieur Brunet Santenay Maladiere Premier Cru 2020

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Fruit

Earth

Acid

Body

Tannins

Notes from Decanter:

"Domaine Prieur-Brunet’s history began when two Prieur brothers settled in Santenay in 1804. Their descendant Guy Prieur married Elizabeth Brunet, from an old Meursault family, in the mid-twentieth century.

The Domaine’s wines have enjoyed a loyal following among private clients and restaurants, reputedly being a longtime favorite of the French diplomatic service. Today, Dominique Prieur and her son Gillaume run the estate, representing the eighth generation.

The sale is only the latest investment in Santenay. In October 2015, Ken and Grace Evenstad of Domaine Serene in Oregon purchased the 10-hectare Château de la Crée.

 The recent sale of some of the Domaine Vincent Giardin’s Santenay holdings has also brought new blood to the commune. With top producers from the north such as Pierre-Yves Collin and Hubert Lamy rubbing shoulders with local talent such as Jean-Marc and Anne-Marie Vincent, once-overlooked Santenay is experiencing a renaissance.

It’s also another important Côte de Beaune acquisition for Jadot, who in 2012 acquired the Château du Chorey’s 17 hectares of vineyards focused in the appellations of Beaune, Chorey-lès-Beaune and Pernand-Vergelesses.

As more and more growers opt to estate-bottle and the market for top-quality grapes becomes more competitive, Burgundy’s négociant houses are increasingly acquiring their own vineyards—a trend Jadot has been leading for decades."

Addional tasting notes from Anna Lee:

"La Maladière is known for its rich, muscular expressions of Santenay and this full-bodied, densely concentrated red fits true to type. Black-cherry and plum flavors are pristine and ripe but framed by firm, fine-grained tannins and a rigid, stony undertow that needs more time to yield. An elegant, structured wine with a perfumed black-tea finish, it will drink at peak from 2024 through 2030 and likely hold further still."

Country
France
Sub-Region
Santenay
Region
Burgundy
Varieties
Pinot Noir
Farming
Sustaianble
Soil
Hard limestone mixed with marl
Winemaking
Aged in neutral vessels.