Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman & Co.:
"Above Clos de Tart, terraced, extremely shallow topsoil of marl on limestone bedrock".
Country
France
Sub-Region
Morey Saint Denis
Region
Burgundy
Varieties
Pinot Noir
Farming
Organic
Soil
Marl over limestone
Winemaking
30% whole-cluster, short cold maceration before fermentation, rapid de-vatting. Aged for 12 months on fine lees in barrel (20-30% new), 5 months settling in tank, light white earth filtration.