Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of color, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.

Brick colour with amber rim. Elegant and intense on the nose, with aromas of nuts (walnut and almond), notes of spice, vanilla, lemon grass and hints of mint. On the palate it reveals excellent balance between sweetness and acidity, with notes of honey and spice, light notes of smoke and hints of ripe fruit. A balanced, long and intense Colheita.