Thanks to the naturally high acidity of the varieties found here, the Muscadet region produces racy and bone-dry sparkling wine unlike any others found in the Loire. This is one such example that highlights the indigenous Folle Blanche. Lemon pulp, white flowers and sea breeze gently evolve from the glass. The acidity pulsates through a lean mineral driven body, and a sharp bubble attack. The finish is crisp, refreshing and slightly chalky with exit notes of wet rocks and white flowers.

About The Producer: Since 1990, after taking the reins from his father, Jo Landron has expanded the family holdings from 26 to 50 hectares of vineyards. His approach to viticulture is the result of an ongoing philosophical journey, which began in 1999 with the labor-intensive commitment of organic conversion, eventually earning certification from EcoCert in 2002.