
Fruit
Earth
Acid
Body
Tannins
The Chave family have been making wine in the Northern Rhone Valley since 1481. First in Saint Joseph, and then adding parcels of Hermitage - the appellation with which they are nearly synonymous. Jean-Louis Chave steers the domain, having taken over from his father the Gerard (one of just a few Chave men not named Jean-Louis in a very long line). Jean-Louis is fanatical about the farming in the vineyards, the preservation of the reputation of Hermitage and Saint Joseph, and the telling of their histories. Jean-Louis knows each parcel of the vineyards intimately and uses the grapes from each like instruments in an orchestra to bring about pure wine magic.
JL Chave Selections is the negotiant project of the Chave family. Much of the wine though is from estate grapes and produced with the same methodology. These are not wines to be skipped, and provide excellent value.
The Offerus St Joe is made with over 60% estate grown fruit, and viniified using the same methods as the domaine wine.
Violets, dark fruit, earth, and spice are all on display here. Tasty juice!