Notes from Free Run Wine Merchants:

"With Melon de Bourgogne vines planted in a completely different sort of soil called gabbro (basically crumbly granite), Jean-Pascal lovingly tends the land like his ancestors did for generations. He starts the fermentation in stainless steel, then transfers the wines to glass-lined underground tanks to let them sit on their lees until he feels they’re ready, creating Muscadets that are aromatically expressive, with striking acidity, minerality and salinity but also with stunning purity of fruit."