
Fruit
Earth
Acid
Body
Minerality
Davide Andreatta is known to everyone as “Il Ceo”, which in Veneto simply means boy. Never a name was more appropriate, because Davide maintains the spontaneity of youth in every gesture and in his every smile. This light-heartedness is reflected in his wine, which are wholesome metaphorical snapshots of the area of Breganze in Vicenza. Its distinctive features are freshness, a slender sip and a clear acidity that allows the wine to mature over time. Togo and basalt excel in the soil and determine its distinctive and singularly mineral rich character. This rosato is a blend of the rarely seen Gropella vairetal with a splash of Merlot and Syrah.