
Fruit
Earth
Acid
Body
Tannins
Notes from Rosenthal Wine Merchant:
“Trilogie” is produced from small holdings of very old plantings in three different Morey-Saint-Denis lieux-dits: “Chenevery,” “Clos Solon,” and “Porroux,” with vines planted between 1936 and 1972. This impressive villages-level wine is denser and more concentrated than the “Tres Girard” above, showing a more classically savory Morey character and a highly attractive sappiness of fruit, as well as a expressive nose. Although it is relatively generous and open-knit, it should reward a few years of cellaring as well."
Country
France
Sub-Region
Morey Saint Denis
Region
Burgundy
Varieties
Pinot Noir
Farming
Organic
Soil
Limestone, clay
Winemaking
70-80% Destemmed and fermented in open top concrete vats. Aged for 18 months in 228L French oak barrels (20% new).