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Hilberg Pasquero, Nebbiolo d'Alba 2013
Italy / Red

Hilberg Pasquero, Nebbiolo d'Alba 2013

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Fruit

Earth

Acid

Body

Tannins

Danny's Pick

The great grandfather of Michele Pasquero, current co-owner of the Hilberg-Pasquero estate, began producing wines in the family name in 1915. Today, Michele Pasquero continues his family’s tradition of excellence, undoubtedly proving himself one of the industry’s rising stars. His diverse interests include biodynamic farming and innovative cultivation techniques. Expert use of his estate’s varied soil types have produced some of the best wines to come from Piedmont in recent years.

Country
Italy
Sub-Region
Nebbiolo d'Alba
Region
Piemonte
Varieties
Nebbiolo
Farming
Biodynamic
Soil
White clay, marl, limestone
Winemaking
A 5-6 day fermentation period in open-top tanks was followed by a 21 day maceration period. The wine was transferred into French oak barriques where it underwent the malolactic fermentation and aged for 22 months. After an additional 9 months in bottle, it was released to the market.