Fruit
Earth
Acid
Body
Tannin
An explosive Blaufränkisch that seduces from the moment the cork is pulled. Highly aromatic with notes of blackberries, violets, black peppercorns and cinder. A fresh and vibrant acidity easily sways a silky, mineral-driven texture towards a slight tannic bite. Finishes peppery and smoky with an understated salinity.
Country
Austria
Sub-Region
Mittelburgenland
Region
Burgenland
Varieties
Blaufränkisch
Farming
Practicing organic