
Fruit
Earth
Acid
Body
Minerality
Impressions: Aromas of salty sea breeze, Meyer lemon zest, passionfruit, and flint leap from the glass. The palate is revealing, condensed, and balanced with racy acidity ushering in notes of white nectarine, peach, and citrus before revealing a mineral driven and bone-dry finish with subtle honey undertones. Pair with a variety of shellfish dishes or try with alpine cheeses.
Country
Italy
Sub-Region
Weinberg Dolomiten DOC
Region
Alto Adige
Varieties
Muller-Thurgau
Farming
Organic
Soil
Quartz, granite, Iron rich clay
Winemaking
Hand-harvested, destemmed, cold macerated for 3-5 hours then pressed.