Fruit
Earth
Acid
Body
Minerality
Tasting notes from the producer:
A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple, and bread crust - fruity and elegant.
Country
Italy
Sub-Region
Conegliano Valdobbiadene Prosecco Superiore DOCG
Region
Veneto
Varieties
Glera
Winemaking
Grapes are crushed and pressed immediately, second fermentation in tanks at 15-16°C for 40 days (Charmat method)