Producer notes from Francois Mikulski:
"We cultivate our vines in a plot that we have leased near Volnay Santenots and Meursault Caillerets. The 2019 vintage is the product of our first harvest.
Ideally, Meursault is a wine that should be drank aged between 5 to 10 years. When mature, its palate and nose are explosive; an array of aromas burst through: honey, exotic fruits, butter, hazelnut, grilled almond, yellow fruits.
This vintage is well-bodied and silky, with a hint of minerality."
Country
France
Sub-Region
Meursault
Region
Burgundy
Varieties
Chardonnay
Farming
Organic practices
Soil
Subsoil is composed of calcareous gravel on fissured rock strata
Winemaking
Pneumatically pressed, settled for 24-48 hours. Lengthy ambient yeast fermentation and aging for 12 months in barrels (15-30% new), racked and aged for an additional 6 months in used barrels. Fined.