Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman & Co.:
"Meursault vineyards (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux and Moulin Landin) with fine scree, limestone gravel".
Country
France
Sub-Region
Meursault
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Soil
Scree, limestone gravel
Winemaking
Each parcel vinified separately. Direct pneumatic pressing, 1-2 days settling, alcoholic fermentation in barrel, (maximum 30% new). Racked after 12 months, aged for additional 6 months in 5 to 6-year-old barrels, unfined, light Kieselguhr filtration.