
Fruit
Earth
Acid
Body
Tannins
Notes from Skurnik:
"Passion for the traditional indigenous grape varietals of Bairrada led Filipa Pato to start her own project in 2001. She works a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada appellation of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce vinhos autênticos sem maquilagem – 'Authentic Wines Without Makeup.'"
Country
Portugal
Sub-Region
Bairrada
Region
Bairrada
Varieties
Baga
Farming
Practicing Biodynamic
Soil
Chalky Clay
Winemaking
The vinification is open oak "lagar" for 3-4 weeks and then aged in traditional "pipas" for 8 months.