
Fruit
Earth
Acid
Body
Minerality
Notes from Skurnik:
"Passion for the traditional indigenous grape varietals of Bairrada led Filipa Pato to start her own project in 2001. She works a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada appellation of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce vinhos autênticos sem maquilagem – ‘Authentic Wines Without Makeup.’"
Country
Portugal
Region
Bairrada
Varieties
Bical, Cercial, Maria Gomes
Farming
Certified Biodynamic
Winemaking
The grapes are harvested by hand and gently pressed. The second fermentation takes place in bottle and ages 9 months on the lees. No dosage.