Fruit
Earth
Acid
Body
Sweetness
Fucecchio (FI) The vineyards are around the farm, plants about 60 years old. The harvest was carried out starting from mid-September. The carefully selected bunches were left to dry naturally in special well-ventilated rooms. The grapes were pressed at the end of February and immediately placed in small barrels and barrels of different woods, aged for 3 years.
Country
Italy
Sub-Region
Bianco dell'Empolese
Region
Tuscany
Varieties
Trebbiano
Farming
Sustainable
Soil
Clay, limestone
Winemaking
Aged for 3 years in barrels.