The fourth-generation Fabrice Gasnier and his wife Sandrine manage 25 ha of mostly old-vine Cabernet Franc planted on varying combinations of Chinon’s chalk, gravel, sand, and clay soils in and around the village of Cravant-lès-Côteaux. The Gasniers employ biodynamic techniques in farming, with no pesticides or herbicides. Yields are extremely low. The Gasnier produce aromatic, racy red wines, with great concentration and length as well as an enticing sparkling rosé and a rare Chinon Blanc.