Combine Organically farmed grapes from the Grand Cru village of Ambonnay with a precise and creative mind that blended for Krug before setting off on his own, and you have Champagne Eric Rodez. Interested? All Pinot Noir blended from 5 to 6 vintages vinified in 70% in small barrels. This champagne has a sustained gold color. The powerful nose is marked by red fruits with hints of dried fruit, and orange peel; there is a touch of delicate flower like chamomile as well. The palate is long and rich, but with vibrant freshness on the back end. Each sip is new to the last.
Montagne de Reims
Clay, limestone, chalk
Malolactic fermentation on the lees in stainless steel tanks. Aged sur latte for approximately 3 years, labeled as Brut with a dosage of 3.5g/L.