Free Local Delivery On Orders Over $299

Envínate, 'Benje Tinto' Listán Negro 2020
Spain / Red

Envínate, 'Benje Tinto' Listán Negro 2020

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

6 left in stock

Notes from José Pastor Selections:

"Envínate (“wine yourself”) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante. Their work, both in the vineyard and winery, is focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra and the Canary Islands, as well as exceptional vineyard plots across the Iberian Peninsula. The Envínate philosophy is simple: allow each parcel to fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. The results are some of the most exciting wines being produced in Spain today.

The Benje wines are from vineyards in and around Santiago del Teide, high on the northwestern volcanic slopes of the island of Tenerife. The viticulture is very old fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used. The island experiences a fairly temperate climate, enabling grapes to ripen at moderate alcohol levels while retaining bright acidity. The main challenges to viticulture are winds from the Atlantic and Africa and fluctuations in humidity. This Benje Tinto is sourced from vines aged 70-100 years old."

Ycoden-Daute-Isora DO
Canary Islands
Listán Negro
Practicing organic
Volcanic sand
destemmed fermented some in concrete tank and some in small open tubs. Maceration is 10-20 days (depending on parcel) with daily punch-downs, pressed 40% into concrete tank and the remainder into neutral French barriques for malolactic fermentation and aging on fine lees for 8 months, without battonage or added SO2.