Domaine Trapet Père & Fils, Marsannay 2018
France / Red

Domaine Trapet Père & Fils, Marsannay 2018

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Farmed biodynamic, vines are over 30 years old and sourced from lieux-dits Grand Poirier and Grasse Têtes within the commune of Marsannay.

Notes from Polaner Selections:

"In addition to their excellent holdings, the Trapets hold a unique place in Burgundian history as among the first to graft vines during phyloxerra. Five years after Louis Trapet founded the estate, the phyloxerra bug attacked the region. Insecticides didn't work. Louis believed grafting, which was illegal at the time, was the only solution and so he made clandestine trips in the dark hours of night to do the deed. The following year, Domaine Trapet was among the few estates able to provide wine to the Hospice de Beaune. By 1888, grafting was legalized and vines were grafted onto American rootstock, thus saving the vineyards of Burgundy.

Today, the wines are made with an emphasis on elegance, purity and finesse.  Jean-Louis tends to use pigeage (punch downs) earlier in the fermentation and then moves to mostly remontage (pump-over) once the fermentations starts and there is alcohol present that can more easily absorb the tannins in the must. Like many top producers these days, Jean-Louis also likes to use a nice dose of whole cluster in his fermentations. Though he tailors the percentage based on vintage conditions and the quality of the stems each year. That said, it is not uncommon to see 50-100% stems in the grand crus, 30-50% in the 1er Crus, and a bit less for village-level wines (though the Cuvee "Alea" usually has more). New wood usage is judicious, certainly compared to their other neighbors in Gevrey. This means roughly 20-25% on village wines, 30-40% on 1er Crus, and around 50% on the grand cru range.

The estate is certainly known for its three great Grand Crus, though the quality at Domaine Trapet Père et Fils is simply outstanding up and down their hierarchy. The Bourgogne Passetoutgrain and Bourgogne Rouge are the best gateways to Gevrey money can buy. The domaine also makes outstanding examples of both Marsannay and Gevrey-Chambertin Villages, and an impressive lineup of premier crus to augment their portfolio."

Pinot Noir
Clay, limestone
Open vat fermentation, around 10-20% stem inclusion and minimal use of sulphur, aged in French barriques (10-15% new).