Fruit
Earth
Acid
Body
Minerality
Notes from Vinous Media:
"The 2019 Meursault Village comes from three parcels and had been racked in mid-July. It is quite backward and primal on the nose with light patisserie and floral aromas. The palate is well balanced with a tangy opening, touches of marmalade and quince on the entry with a focused, straightforward finish. A good, solid Meursault rather than anything spectacular."
Country
France
Sub-Region
Meursault
Region
Burgundy
Varieties
Chardonnay
Farming
Biodynamic
Soil
Clay, limestone
Winemaking
Whole-cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined/filtered if necessary.