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Domaine Georges Noellat, Premier Cru Les Chaumes Vosne Romanee 2019
France / Red

Domaine Georges Noellat, Premier Cru Les Chaumes Vosne Romanee 2019

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$210.00
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$210.00
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Fruit

Earth

Acid

Body

Tannins

From Becky Wasserman & Co. 

"Georges Noëllat was the nephew of Charles Noëllat, who was once the proprietor of one of Vosne’s greatest domaines—a domaine who made important contributions to Domaines Jean-Jacques Confuron and Hudelot Noëllat, and even formed the vast majority of Domaine Leroy. As of 1990, Domaine Georges Noëllat sold its production to Jadot and Drouhin for 20 years. Enter 20-year-old Maxime Cheurlin in 2010, who consequently took over the management of the estate from his grandmother. Cheurlin grew up in Champagne, but it seems Burgundy wine is truly in his blood as he is a nephew of the Jayer family and a cousin of Emmanuel Rouget’s sons. Thus, he complemented his winemaking studies at the Lycée du Viticole in Beaune with stages at Domaine Emmanuel Rouget and Domaine Gros Frère et Soeur in 2009. Small but mighty, the 5.5-hectare domaine includes some of the most profound terroirs of Vosne Romanée and northern Nuits St Georges. Maxime inherited a large proportion of old vines that he intends to preserve, requiring special attention and care."

Vines Planted in 1985. Opulent plum fruit. Baking spice and black pepper and anise. Long and beguiling. 

Country
France
Sub-Region
Vosne-Romanee
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte raisonnée, treatments carried out only in reaction to a real, imminent threat
Soil
Clay dominant soils
Winemaking
At least 70% de-stemmed, 4-8 days cool maceration, 2-3 weeks indigenous yeast fermentation and maceration with pump-overs (punch-downs rare). Aged for 14 to 20 months in barrel (40%-75% new).