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Domaine de la Bongran, Quintaine Viré-Clessé 2016
France / White

Domaine de la Bongran, Quintaine Viré-Clessé 2016

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$52.00
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Fruit

Earth

Acid

Body

Minerality

Domaine de la Bongran is no ordinary Mâconnais estate. Since Jean Thévenet took over the domaine in 1972, this Viré-Clessé producer has become a cult name – with Jean a pioneer of organics and minimal intervention, as well as the estate’s unique wine style.

Based in the village of Quintaine – a hamlet between Viré and Clessé, Jean Thévenet and his son Gautier (who has been involved since 1996, at the helm since 2000) produce distinct wines that offer astounding value. They pick later than many of their neighbours, producing a richer style of Chardonnay. The wines are naturally generous and full-bodied, but with incredible concentration and amazing freshness. The Thévenets assign the latter to the estate’s white marl soils, which they feel enable the fruit to retain its acidity even when super-ripe.

The “dry” Cuvée E.J. Thévenet (previously known as Cuvée Tradition) has a touch of residual sugar (normally between 2 and 4g/l). This meant that for several years that the wine had to be declassified to Mâcon-Villages, as Viré-Clessé was – until 2003 – only permitted to have up to 2g/l residual sugar. After the warm 2003 vintage, a year in which many producers made wines with more than the permitted residual sugar for the appellation, the INAO changed the rules and Domaine de la Bongran could officially put Viré-Clessé on their labels once more.

Country
France
Sub-Region
Vire Clesse
Region
Maconnais
Varieties
Chardonnay
Farming
Organic
Soil
Clay, marl
Winemaking
Fermentation in enamel-lined tanks with indigenous yeasts, very slowly, sometimes taking up to two years to finish. There are often a few grams of residual sugar remaining in the finished wine. The wine is aged in tank only, then in bottle for several years before release. Two-thirds of this wine is left unfiltered while the remaining one-third gets a light filtration.