The Confurons have been vignerons since the 17th century during the reign of Louis XIV. Their specialty was, and continues to be, vine selection and propagation. They led the way in identifying top selections massales and even have a Pinot Noir clone in their name: Pinot Confuron.
Along with their villages-level wines in Nuits-Saint-Georges, Vosne-Romanee, Chambolly-Musigny and Gevrey-Chambertin, they have an impressive array of premier cru and grand cru sites including Vosne Suchots (they’re one of largest holders), Echezeaux, Clos Vougeot, and tiny plots of Charmes Chambertin and Mazis Chambertin.
Confuron-Coetetidot wines are built for the long haul, Old School if you will, and they have an amazing track record for blossoming after 10-15+ years of aging.