Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman & Co.:
"Half planted in 1957, half in 1972"
Country
France
Sub-Region
Gevrey Chambertin
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonee
Soil
Shallow brown limestone
Winemaking
40% whole cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs (one each in general per day). Aged for 18 months in barrel (0-50% new oak). Racked once for short blending period in tank before bottling.