Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman & Co.:
"From 2 parcels (La Burie and Les Crais) at bottom of slope, limestone and marl soils.
Country
France
Sub-Region
Gevrey Chambertin
Region
Burgundy
Varieties
Pinot Noir
Farming
Sustainable
Soil
Limestone, marl
Winemaking
Cold macerated. Ambient yeast fermentation in concrete vat. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging in barrels (20% new). No fining, no filtration.