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Diebolt-Vallois, Blanc de Blancs Brut 2013
France / Sparkling

Diebolt-Vallois, Blanc de Blancs Brut 2013

Regular price
$58.00
Sale price
$58.00
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Fruit

Earth

Acid

Body

Minerality

Between the 2 families that operate this estate, there is a long winemaking tradition here, and by long I mean a tradition dating back to the 15th Century. Needless to say, Diebolt-Vallois has greatly contributed to the character of what is recognized as traditional Blanc de Blancs Champagne. The classics are a classic for a reason, and this Blanc de Blancs’ consistently checks off all of the signature boxes. Typically sourced from estate owned vines in Cuis, Chouilly, Epernay and Cramant; base wine normally reflects the previous 2 vintages. Classic aromatics of green apples, citrus peel and brioche lure you into a familiar creamy roundness with a racy backbone acid structure. Finishes crisp, chalky and clean with lovely floral sensations leaving a lasting impression. Year in and year out, this cuvée continues to be a standout among its price category. Sized to share, or not. 

Country
France
Sub-Region
Côte des Blancs
Region
Champagne
Varieties
Chardonnay
Farming
Sustainable
Soil
Chalk, calcareous clay
Winemaking
Malolactic fermentation and aging on the lees in stainless steel. Aged sur lattes for up to 2 years, bottled Brut with a dosage between 3-6g/L.