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De Forville, Dolcetto d'Alba 2019
Italy / Red

De Forville, Dolcetto d'Alba 2019

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$21.00
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Fruit

Earth

Acid

Body

Tannins

This typical red of the Langhe region is harvested from three separate parcels spread between the communes of Barbaresco and Neive. The vines are an average age of 30 years. After a fermentation of approximately 10 days in stainless steel, the wine is racked into large oak “botti” for about six months, being bottled at the onset of summer of the following year.

Country
Italy
Sub-Region
Dolcetto d'Alba
Region
Piemonte
Varieties
Dolcetto
Farming
Sustainable
Soil
Limestone, clay, marl
Winemaking
Fermented in stainless steel tanks, aged 6 months in large Slavonian oak.